Aug 19, 2009 · Chicken or mutton, beef or venison, finnan haddie or brook trout, eggs or oysters thus “sauced,” taste all alike—sauce! To use such ready-made sauces with dishes cooked à l’anglaise is logical, excusable, almost advisable. Even the most ascetic of men cannot resist the insidiousness of spicy delights, nor can he for any length of time ... • 500g boneless, skinless chicken breasts, • 450g good-quality pork sausages • 1 free-range egg, beaten • green salad, to serve • chutney, to serve PASTRY • 400g plain (all-purpose ... 2 days ago · our chef's signature award winning recipe. Featured. 9.00. 9. Entrees ... Chesapeake Chicken. blackened chicken breast / crab dip / cheddar cheese / pretzel roll. Featured. 15.00. 15. 1/2 Chicken (choice of 1 Sauce: honey old bay / chipotle BBQ / sriracha / honey) fried rice / pinto beans / jalapeno sauce / honey mustard ... our famous jerk ... Cerca nel più grande indice di testi integrali mai esistito. Biblioteca personale