Welcome - I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more… In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using). Set aside. In a medium bowl, whisk together, the yogurt, olive oil, and 3/4 cup warm water (about 100°F).Add the yogurt mixture to the dry ingredients and mix with a fork.