Method. For the marinade, mix the ingredients together in a large bowl, add the chicken and coat well. Refrigerate overnight, or for at least four hours. Meanwhile, mix the peanut butter with the chilli sauce, lime juice, and 1 tbsp water to make a spoonable sauce. When ready to cook the chicken, wipe a large non-stick frying pan with a little oil. Add the chicken and cook, covered with a lid, for 5-6 mins on a medium heat, turning the fillets over for the last min, until cooked but still moist. BBC Food has hundreds of delicious chicken recipes from classic roast chicken to the ultimate chicken soup. Try our quick chicken recipes for stir-fries, traybakes and pasta. Serve up a bright, light plate of goodness, with our easy chicken salad recipes, including classic chicken Caesar, satay chicken and warm chicken salads.