Cut the braising steak into chunky pieces, each around 4–5cm/1½–2in. Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil ... Heat a small dry wok until it’s very hot. Tip in the beef, marinade and spring onions, stir fry for 2 mins. Add the roasted peppers, then stir fry for a further 2 mins. Divide the stir fry between shallow bowls and serve with some boiled rice. Use our fragrant stir-fry recipes to whip up a speedy midweek meal. Season your wok with Singapore noodles, chicken chow mein, fried rice, pad Thai and more Sizzle up one of our fragrant stir-fry recipes for a speedy midweek meal. Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Remove with a slotted spoon and set aside. Preheat the oven to 160C/140C Fan/Gas 3. Add the butter and ...