Wet-heat, immersion-based cooking methods are the predominant class of cooking techniques in Chinese cuisine and are usually referred to as zhǔ (煮).In fact, this class of techniques is so common and important that the term zhǔ is commonly used to denote cooking in general.. Quick immersion. Quick wet-heat based immersion cooking methods include: SoyDevs DESTROYED Epic Style by Based Cooking; It’s easy to contribute! Submit new recipes using git via GitHub. You may also improve recipes or add an image to those without them. Donate to the individual people who contribute pages whose names are at the bottom of each page. Donate to the Based.Cooking maintenance fund Plant-based Professional Certification 6-month Course Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, … NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, … This 90-day immersive online cooking course specializes in Forks Over Knives-style, whole-food, plant-based meal creation where you’ll learn not only what to cook, but how exactly to cook it. World-renowned chefs and educators Chad Sarno and Ken Rubin will serve as your lead instructors and introduce you to a whole new level of cooking.